Wang Jie, a craftsman in Huangshan City, east China's Anhui Province, and his family have started making various dragon-shaped steamed buns, ready to sell them as the Spring Festival approaches.

Made through creative methods such as cutting, carving and shaping, the lifelike dragon-shaped steamed buns add a festive atmosphere.

Steamed bun in different shapes, known as huamo　in Chinese, is a kind of Chinese folk food　made out of flour. Huamo has a history of more than one thousand years in China.